Old apartman once again became the center of life and the gatherings of people with a glass of good wine and home-made brandy from apples, the source of tambura music and traditional dishes. Gourmets can enjoy in good potatoe, beef goulash with homemade pasta and cheese, stew with dumplings, rooster-bean soup, lamb stew with cabbage, pork hooves, roasted duck or maybe a real fish soup. We provide gourmet funk, homemade strudels, gomboc, compotes. The restaurant has a capacity of 450 seats.

Sweets

Strudel
Pancakes
Home-made cakes and sweets

Salads

Cabbage salad
Garden salad
Hot paprika
,,Šopska,, salad
Beetroot salad
Cucumber salad with cream
Grilled hot paprika
,,Srpska,, salad
Lettuce salad
Tomato salad
Potato salad
Aivar salad
Mixed salad

Daily meals

Thuesday: Traditional stew
Wednesday: Boiled beans with sausage
Thursday: Mutton stew
Friday: Rooster stew
Saturday: Beef stew
Sunday: Traditional Sunday lunch

Garnish

Fried potatoes
Boiled vegetables

Fish

Fried or breaded carpfish
Fried or breaded sheatfish
Roasted perch
Fish fillets soup

National specialities

Pork chop a la cabman
National dish of pork and veal
Roasted pork cutlet with cheese sauce
Grilled rumpsteak
Gipsy style ,,Ražnjići,,
Roasted turkey hen with peach
Roasted turkey hen with ,,Mlinci,, noodles
National dish ,,Chewapchichi,,
National dish ,,Grilled pljeskawiza,,
Smoked and grilled saddle of pork
Grilled home-made sausage
Mixed grill
Roasted cutlet with ,,Ajvar,,
Medallions dressed with green pepper
Grilled beefsteak
Roasted chicken breasts with vegetables
Chicken meat breaded in eggs and sesame
Roasted chicken leg fillets with vegetables
Breaded chicken leg fillets
Vegetarian plate

Soups

Daily clear soup with running paste
Peasant soup
Tomato soup with noodles
Vegetable soup
Cream soup

Cold appetizers

Peasant plate
Home made sausage ,,Kobasica,,
Home made sausage ,,Kulen,,
Cold smoked ham
Cold national dish ,,Švargla,,
Cold national dish ,,Hurka,,
Greaves (cracklings)
Home-made pate
Home-made cheese
Cold bacon
Bread and grease